Swing into summer with a fruity cocktail! We asked The Artful Desperado, Gabriel Cabrera for his take on a sweet summer escape. In this case, a berry twist on the classic Commodore.
“This cocktail is something I think Carmen Miranda would love to sip while having some fantastic me-and-my-insanely-awesome-fruit-hat time. Vintage vibes, mid-century classics, and booze: perf!” — Gabriel Cabrera
Raspberry Commodore Cocktail
-
1 oz cointreau (or other orange liqueur)
1 oz bourbon
1 oz freshly squeezed lemon juice
1 tablespoon raspberry puree (see recipe below)
Fresh raspberries for garnish
Instructions:
1. Place a tablespoon of raspberry puree at the bottom of glass filled with ice.
2. Shake bourbon, cointreau, and lemon juice and strain into the glass.
3. Garnish with fresh raspberries
Option: Add a splash of club soda to make a Commodore spritzer!
Raspberry Puree
-
1 pint fresh raspberries
½ cup of granulated sugar
1. Place raspberries and granulated sugar in a heavy-bottom pan over medium heat. Mash/muddle the raspberries with a fork or spoon.
2. Heat until sugar dissolves completely and puree thickens (5-7 minutes).
3. Remove from heat and cool completely.
Featured: Coupe Stemware // Wood Handle Bar Tools // Mid-Century Coasters //
Gabriel Cabrera is a food + prop stylist and photographer who resides in Vancouver, BC. You can follow him on Instagram, Pinterest and his blog The Artful Desperado.
The Kentucky Gent
May 19, 2015
The food styling here is incredible, hats off to Gabriel!
Josh – The Kentucky Gent
http://thekentuckygent.com